Sweet dessert wine using the Muscat Lunel grape variety. Golden-yellow colour with a shade of amber. Rich muscat fragrance which goes hand in hand with dried apricot aromas. Sweet and rich creamy taste which is finely balanced by adequate acidity. To be served between 10 to 12 degrees celsius, with blue cheese, foie gras or desserts. In the 17th century, Tokaji Aszu wines were known as wines fit for the kings.