Made from the most famous Spanish grape varietal Tempranillo in the first DOCa wine region, it is aged 18 months in American and French oak barrels and continues after bottling at the cellars. Ripe cherry colour with lively ruby glints. Smells of ripe fruit with floral hints. Roasted and toasted in high quality barrels. On the palate, it is very rounded and sweet tannins arise from aging in French oaks. An elegant acidity and body which produce a pleasant sensation from the long lasting finish. Perfect at 18 degrees celsius.